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Breakfast

From 7 am to 11:30 am

Two rolls, 1 free-range egg, ham & cheese, jam, butter

Whole grain bread, cheese, greek yoghurt with berries

3 free-range eggs – fried, poched or scrambled

With almond, rice or coconut yoghurt

Pineapple, Mango, Lychee, more according to season

*Vegan

Lunch

From 12 am to 4 pm

Sautéed with with garlic and brown lime butter

Organic corn, pepper, onions, orange filets and vinaigrette

Balsamic-honey reduction, oven baked potato and watercress salad

With risotto, green asparagus and Teriyaki sauce

Quinoa, pomegranate seeds and coconut yoghurt

*Vegan

Dinner

From 5 pm to 11 pm

The best vegetables of the season

With scorched corn, garlic mashed potatoes

With young green asparagus and parmesan crisps

With caramelized shallots, pea purée

Roasted with garlic, lime and coriander

*Vegan

Extras

From 5 pm to 10 pm

Desserts

With sirup and drunken prunes

Assortment of cheese (ask server), fruit, honey fig mustard

Hot and delicious with chilled mango mascarpone

Pineapple, Mango, Lychee, more according to season

With a fresh basil-citrus note on a strawberry mirror

Smoothies

Baby spinach, cucumber, pineaple, basil

Wild berries, açai, apple, banana, yoghurt

Mango, banana, orange, coconut water, beetroot juice

Pineapple, blood orange, beetroot, cinnamon

Papaya, coconut, banana

Drinks